New data suggests over 60% of meals are eaten alone which means restaurants need to place special emphasis on quick service and single-serve tables. Eating at the bar is becoming more and more common for solo diners in part because it feels less isolated and provides more stimulation than a stand-alone table.

With average customer dwell time in a full-service restaurant hovering around 52 minutes, few other advertising mediums offer as captive an audience as a digital table tent.

Lure customers back to your restaurant with specials you offer!